Food

dsumner — Thu, 06 Nov 2008 00:22:40 GMT

Or rather very good food, is becoming an increasingly hard an exclusive thing to find. Clearly having the time to have have had a lunch or two at a few Alain Ducasse restaurants in France has had an effect on me. I find France and its relationship with food intriguing . The words that come to mind are care, quality and pleasure.

The large majority of people I meet her care about, where their food comes from, right down to the region and how it was made.

There is a huge respect for the quality of the food and genuine pleasure in the consuming of that food.

In the UK we seem to have lost that skill and value from the fabric of our society. Our GDP may be higher, but we are defiantly not eating that well.

The Art of the Possible : food

Food