For the first time in a couple of years, I've decided to host a holiday dinner party for a few of my best friends, at my home in Redmond. For the sake of posterity and to give you some ideas for holiday meals you might want to prepare for your friends and family or request of that special cook in your life, here's what I plan to serve to my guests.
My Requirements: meal must be festive, semi-formal, multi-course, serve 14-16 people, and be as kosher as possible...if possible.
Pre-Dinner CocktailsUnknown. I'll be asking my friends Phil and Alex: both 'maestros of mix' to prepare and serve up "festive" cocktails. Ho ho ho.
Oooooh, I just realized that my meal is missing a "creamy" element. Hm, should I trade out the chutney for something else? Whatever it is, it must be slightly spicy.
*For the record, I only allow myself to prepare, serve, and eat Chilean Sea Bass once or twice per year. Guilty pleasure.