At this time of year, my mind begins to wander towards "what to cook for Christmas lunch". (There is the small business of the birth of Holmes Baby 2.0 to contend with in the next couple of weeks too).

Last year, the village lost it's electrical power around lunch time owing to overload from all the ovens, so this year I was thinking of playing it safe by having something I can chuck on the barbecue if needed. Sausages probably.