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What does it take to get to zero waste? As reported on the blog in December, the dining facilities on Microsoft’s Puget Sound campus were certified by the Green Restaurant Organization for diverting 99 percent of food waste to recycling and compost. But we’re taking steps to reduce or divert all waste from our operations—from food to packaging to e-waste. This puts us on the path to diverting 90 percent or more of all waste, the industry defined benchmark for achieving Zero Waste.
The Intergovernmental Panel on Climate Change (IPCC’s) assessment earlier this month confirmed with 95 percent certainty—a very high scientific threshold—that climate change is caused by human activity. It also recommended that the time is now for society to turn toward solutions to reduce emissions—and that’s particularly true of the business community. Read on to learn more about why environmental advocates are calling for businesses to take responsibility for climate change and how Ford is using big data and analytics to increase the fuel economy of its vehicles—a great case study in how one company can help green its industry.