Summit Menus - Will We Have Salmon Every Day?

Summit Menus - Will We Have Salmon Every Day?

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Even though I personally love salmon, I sure don’t want it at every meal. For events such as the MVP Global Summit where we utilize several different venues to provide meals, Salmon “could” get scheduled a lot since all venues suggest a Pacific Northwest menu option. I thought you might like to see what’s in store for you meal-wise. Note that if you ordered a “special meal” it’s not on the list below.

Sun, 1 Mar
Evening

Imported and domestic cheese display
Caesar salad station
Carving station with Top Sirloin
Assorted Sushi
Vegetable Samosas
Potato shell filled with caramelized onions and Manchego cheese
Dessert station
Assorted wine, beer and soda

Mon, 2 Mar
Breakfast

Fruit Juices
Sliced Seasonal Fruits and Berries
Pastries, Breads and Muffins
Assorted Plain and Fruit Yogurts with Granola
Scrambled Eggs
Hot Oatmeal with Raisins and Brown Sugar
Bacon and Turkey/Chicken Sausage
Hash Brown Potatoes.
Coffee, Decaffeinated Coffee, Teas.

Hard Boiled Eggs
Meat and Cheese Platter
White Rice

Snack

Full Starbucks coffee service
freshly baked breakfast pastries
seasonal fruit platter

Lunch

Organic Baby Greens with Spring Peas and Sherry Pomegranate Vinaigrette (Roquefort and Candied Pecans on the side) VEGAN
Herb roasted chicken breast with pancetta and olives

Lentil, Zucchini and Gruyere Gratin
with smoked tomato coulis
VEGETARIAN Entrée (Contains Dairy)

Swiss Chard and Potato Strudel: A layered casserole with Swiss chard and sliced potato
between layers of phyllo dough
Vegan Entrée

Wild rice pilaf with caramelized leeks, dried cherries and fresh herbs VEGAN – (may contain wheat)

Asparagus with local morel mushrooms VEGAN

Carrot cake dessert (Contains dairy, egg, wheat or nuts)

Full Starbucks coffee service refresh and 12oz Dasani bottled water

Snack

Full coffee service
pretzels
freshly baked cookies and brownies
whole fruit
(May contain Dairy, egg, wheat or Nuts)

Evening

Cafe buffets
Carved Roasted Pork Loin with sundried tomato chutney with soft rolls
Chicken parmesan skewers
Stromboli Bites~ Italian Sausage and Red Peppers
Antipasto platter with sliced meats and cheeses, baguettes and crostini
Sicilian Olive and Artichoke salad (Vegetarian)
Stromboli Bites~ roasted vegetable and mozzarella (Vegetarian),
Vegetarian antipasto salad baguettes and crostini (Vegetarian),
Roasted red pepper wrapped asparagus (Vegetarian).
Mini-desserts

Passed Appetizers:
Roma Tomato, mozzarella and basil bruschetta (Vegetarian)
Caponata with herb crostini (Vegetarian)
Four cheese, black olive and salami tartlettes
Prosciutto wrapped asparagus

Alcohol service to include:
Assortment of Micro, domestic and imported beer
Wines to include Château Ste Michelle Chardonnay and Hyatt Vineyards Merlot
Assorted soda, juices, and sparkling waters

Tue, 3 Mar
Breakfast

Fruit Juices
Sliced Seasonal Fruits and Berries
Pastries, Breads and Muffins
Vegetarian Frittata
French Toast
Turkey Bacon and Pork Sausage
Hash Brown Potatoes
Coffee, Decaffeinated Coffee, Teas

Yogurt Smoothie Bar
White Rice
Hard Boiled Eggs
Meat and Cheese Platter

Snack

Full Starbucks coffee service
freshly baked breakfast pastries
seasonal fruit platter

Lunch

Romaine hearts with sourdough croutons
sundried tomatoes
Nicoise olives
lemon vinaigrette (Parmesan on the side)
VEGETARIAN (May contain wheat or dairy)

Grilled Tri-tip steak with Chimichurri sauce 

Polenta baked with artichoke hearts
olives and tomatoes
VEGETARIAN (May contain dairy, wheat or soy)

Vegan Entrée- Tofu and Tempeh Cacciatore
Tofu and tempeh are tossed with mixed
peppers and tomatoes and served with rice
(May contain wheat, soy, nuts and seeds)

Herb roasted Yukon gold potatoes

Green Beans with roasted fennel and red onions
VEGAN

Chocolate Brownie dessert
(May contain sulfites, Dairy, Wheat, nuts and seeds)

Full Starbucks coffee service refresh
12oz Dasani bottled water

Snack

Full Starbucks coffee service
pretzels
whole fruit
freshly baked cookies and brownies
(May contain sulfites, Dairy, Wheat, nuts and seeds)

Evening

Crispy Spring Rolls spicy plum sauce (vegetarian)

Focaccia Wedge Sandwiches
grilled portobello mushrooms, eggplant, smoked mozzarella cheese, tomatoes, red pepper aioli (vegetarian)

Roasted Pepper Tartlets with artichoke hearts (vegetarian)

Imported and Domestic Cheeses toasted mixed nuts, dried fruits, assorted breads and crackers (vegetarian)

Trio of Mediterranean Spreads mixed olive tapenade, hummus and tyrosalata with cherry tomatoes, cucumbers, pita chips (vegetarian),

Fresh Market Vegetable Crudités rogue river bleu cheese dip(vegetarian)

Dungeness Crab Cakes whole grain mustard-horseradish sauce

Seasonal Fruit Platter chef’s selection, served with fresh berries

Daniel’s Mini burgers grilled beef patties, cheddar cheese, drive-in sauce

Homestyle potato wedges served with ketchup (vegetarian)

Beef empanadas, cumin-scented beef, pepper jack cheese, chili peppers, cilantro, with cumin sour cream

Assorted Miniature Desserts may include chocolate domes, berry tartlets, banana rum domes, raspberry pyramids, apple pecan tartlets, seasonal mini cheesecakes.

Coffee, tea, assorted sodas and juices, full bar

Wed, 4 Mar
Breakfast

Fresh seasonal fruit
Assorted yogurt
Organic granola
Assorted cold cereal and milk
Scrambled eggs with chives and Cheddar
Peppered bacon strips
Breakfast potatoes with fine herbs
Assorted sliced deli meats and cheeses
Assorted breakfast breads,
Butter balls and preserves

Special meals (Halal, Kosher, Gluten, Vegan).
Coffee, Decaf and Tea Service, Assorted sodas.

Snack

Plain M&M’s, Peanut M&M’s
Cracker Jacks, Sun Chips,
Tim’s Cascade potato chips,
Gold pretzel twists
Assorted soda, Coffee, decaf and tea service

Lunch

Soba noodle salad with peppers, cucumbers, carrots, cilantro, sesame dressing
Spring mix with cucumber, cherries and toasted sesame dressing
Grilled flat iron steak
Seared cod with red curry sauce
Baked ziti with tomato sauce, asparagus and topped with mozzarella
Basmati rice with toasted cumin seed
Roasted squash
Milk chocolate and sesame tart, New York Cheesecake.
Special meals (Halal, Kosher, Gluten, Vegan).
Coffee, decaf and tea service.

pauletts

Notice…no Salmon!

Authored by: Paulette Suddarth, Global Events Marketing Manager,  Community and Online Support

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  • Please add 6 and 6 and type the answer here:
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  • Aww, no salmon, I quite enjoyed the salmon last year. The menu looks delicious though. :)

  • Sunday evening assorted sushi won't have salmon? :)

  • Yum... after reading this my stomach requires that I go forage for food...

  • Does "full Starbucks" include their Tazo tea?

  • Dang Paulette...

    I've been looking forward to getting a bunch of salmon... seriously!

  • So glad to see this not include Salmon everyday; because I don't eat any seafood at all; and was pretty stuck with not much to eat a few times at a recent MVP Summits! Thank you!

  • Looks very nice. I lot of vegetarian dishes though - More meat please!

  • For those of you who still want to get your dose of Salmon, our resident event expert Lora Reed offers this advice:

    Here are some thoughts for different restaurants around Seattle and Bellevue:

      McCormick and Schmick’s, two locations, 722 Fourth Ave and 1103 First Ave

      The Oceanaire Seafood Room, 1700 7th Ave

      Yama at the Galleria (if they happen to stay on the Eastside), Bellevue Galleria*

    *They have an amazing Asian fusion salmon!

  • For the person who asked about Tazo teas, our event team replied:

    At the WSCTC, we have Tazo teas.  On campus it is Bigelow tea.  And yes, it is part of the package so is no additional charge.  

    Judy Hill Hamada

  • Why is vegetarian on option for the dietary requirements, but not carnivore?  I tried adding it one time under other but oh well :)

    I'm going to miss the salmon as well as being a prairies boy we eat lots of beef etc, but when I hit the coast I do enjoy seafood.

    But all said and done, it appears that once again we will be well fed, thanks Microsoft.

    Blake

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