Holy cow, I wrote a book!
Some time ago, the
ran an article on
how your restaurant tip gets divided up among the staff.
A week later, they ran an entire article of
responses to the original article,
some from customers, but many from restaurant staff (both cooks and
And, now on a roll, the next week's food section
the sociology of splitting the bill
with a sidebar looking at
how hard it is for different types of restaurants.