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<?xml-stylesheet type="text/xsl" href="http://blogs.msdn.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>HealthVault Data Types : Body Composition</title><link>http://blogs.msdn.com/healthvaultdatatypes/archive/tags/Body+Composition/default.aspx</link><description>Tags: Body Composition</description><dc:language>en-US</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61025.2)</generator><item><title>Preview: Body Composition and Calorie Profile</title><link>http://blogs.msdn.com/healthvaultdatatypes/archive/2008/07/17/preview-body-composition-and-calorie-profile.aspx</link><pubDate>Fri, 18 Jul 2008 02:24:00 GMT</pubDate><guid isPermaLink="false">91d46819-8472-40ad-a661-2c78acb4018c:8745132</guid><dc:creator>ericgu</dc:creator><slash:comments>1</slash:comments><comments>http://blogs.msdn.com/healthvaultdatatypes/comments/8745132.aspx</comments><wfw:commentRss>http://blogs.msdn.com/healthvaultdatatypes/commentrss.aspx?PostID=8745132</wfw:commentRss><description>&lt;P&gt;&lt;FONT size=3&gt;We have been doing some design work around storing body composition information, and would like your comments on the following types. Does the type make sense to you as a whole, do the field names and descriptions make sense, is there something missing, etc.?&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;Our initial scenario was to store the data that is collected by body composition scales – information like % body fat, muscle mass, bone mass, that sort of thing. As we normally do as part of our data type design, we look at other places this sort of data might come from, to make sure that the data type we come up with has enough flexibility to store the information from various sources. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;That led us into an interesting exploration of the various technologies for measuring body composition.&lt;BR&gt;&lt;BR&gt;After a fair bit of discussion about how to represent the data, we created a new type named Body Composition, where instances of the type store individual body composition measurements. This type different from types like Lab Test Results, where we bucket together a set of measurements into, well, a “set of measurements”. We think that it will be easier to find the information you’re looking for with this approach. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;Here’s the type as it is currently defined. As usual, required fields are &lt;STRONG&gt;bold&lt;/STRONG&gt;.&lt;/FONT&gt;&lt;/P&gt;
&lt;TABLE class="" cellSpacing=0 cellPadding=2 width=721 border=1&gt;
&lt;TBODY&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=198&gt;
&lt;P dir=ltr style="MARGIN-RIGHT: 0px"&gt;&lt;FONT size=3&gt;&lt;STRONG&gt;Field Name&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=109&gt;&lt;FONT size=3&gt;&lt;STRONG&gt;Data Type&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=412&gt;&lt;FONT size=3&gt;&lt;STRONG&gt;Description&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=198&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;when&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=109&gt;&lt;FONT size=3&gt;date-time&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=412&gt;&lt;FONT size=3&gt;The date and time of the measurement&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=198&gt;&lt;FONT size=3&gt;measurement-method&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=109&gt;&lt;FONT size=3&gt;codable-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=412&gt;&lt;FONT size=3&gt;The technique used to obtain the measurement.&lt;BR&gt;Example: bioelectrical impedence, DXA, Skinfold (calipers)&lt;BR&gt;Vocabulary: body-composition-measurement-method&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=198&gt;&lt;FONT size=3&gt;body-part&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=109&gt;&lt;FONT size=3&gt;codable-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=412&gt;&lt;FONT size=3&gt;The body part that is the subject of the measurement.&lt;BR&gt;Examples: Left arm, head, torso.&lt;BR&gt;Vocabulary: body-composition-body-parts&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=198&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;measurement-name&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=109&gt;&lt;FONT size=3&gt;codable-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=412&gt;&lt;FONT size=3&gt;The name of the measurement&lt;BR&gt;Examples: body fat, body muscle.&lt;BR&gt;Vocabulary: body-composition-measurement-names&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=198&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;value&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=109&gt;&lt;FONT size=3&gt;BodyCompositionValue&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=412&gt;&lt;FONT size=3&gt;The value of the measurement&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;P&gt;&lt;FONT size=3&gt;where BodyCompositionValue is a new complex type. It stores either a weight value (like bone mass), or a percentage value (like % fat).&lt;/FONT&gt;&lt;/P&gt;
&lt;TABLE class="" cellSpacing=0 cellPadding=2 width=724 border=1&gt;
&lt;TBODY&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=194&gt;
&lt;P dir=ltr style="MARGIN-RIGHT: 0px"&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Field Name&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=151&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Data Type&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=377&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Description&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=194&gt;&lt;FONT size=3&gt;mass-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=151&gt;&lt;FONT size=3&gt;weight-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=377&gt;&lt;FONT size=3&gt;A body composition measurement stored as a mass.&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=194&gt;&lt;FONT size=3&gt;percent-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=151&gt;&lt;FONT size=3&gt;percentage&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=377&gt;&lt;FONT size=3&gt;A body composition measurement stored as a percentage.&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;P&gt;&lt;FONT size=3&gt;In the body composition type, the measurement method stores the technology used. The vocabulary has the following entries:&lt;/FONT&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Near-infrared interactance&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Skinfold (calipers)&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Hydrostatic (underwater) weighing&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Bioelectrical impedence&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Air Displacement&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;DXA/DEXA&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;
&lt;P&gt;&lt;FONT size=3&gt;Body part is an interesting ones. While most of the technologies only give an overall measurement, the DXA technology can give readings for individual parts of the body (ie the body fat % of your left arm is 8%). If this field is not present, the measurement is for the entire body. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;Measurement name defines what quantity is being measured. The vocabulary currently defines the following entries:&lt;/FONT&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body fat percentage&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body fat mass&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body lean percentage&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body lean mass&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Bone mineral density&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body bone percentage&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body bone mass&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body water percentage&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size=3&gt;Body water mass&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;
&lt;P&gt;&lt;FONT size=3&gt;The actual measured value is stored in the value element. A weight-value is used for mass measurements, and a percentage for percentage measurements. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;&lt;STRONG&gt;Calorie Profile&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;Some of the technologies used for body composition measurement also provide a guideline for how much someone might eat to maintain their current weight. We decided to add a type to store that information and similar information that might be generated through a calorie calculator or a skilled human. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;This type is very simple – it just stores the kind of goal that you’re storing, and the calorie value. &lt;/FONT&gt;&lt;/P&gt;
&lt;TABLE class="" cellSpacing=0 cellPadding=2 width=747 border=1&gt;
&lt;TBODY&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=133&gt;
&lt;P dir=ltr style="MARGIN-RIGHT: 0px"&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Field Name&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=181&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Data Type&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=431&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Description&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=133&gt;&lt;FONT size=3&gt;when&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=181&gt;&lt;FONT size=3&gt;date-time&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=431&gt;&lt;FONT size=3&gt;Date and time the goals were created&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=133&gt;&lt;FONT size=3&gt;goal-area&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=181&gt;&lt;FONT size=3&gt;codable-value&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=431&gt;&lt;FONT size=3&gt;The goal.&lt;BR&gt;Examples: Maintain weight, lose weight slowly, gain weight.&lt;BR&gt;Vocabulary: calorie-profile-goal-areas&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="" vAlign=top width=133&gt;&lt;FONT size=3&gt;calories&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=181&gt;&lt;FONT size=3&gt;general-measurement&lt;/FONT&gt;&lt;/TD&gt;
&lt;TD class="" vAlign=top width=431&gt;&lt;FONT size=3&gt;The number of calories to support the goal.&lt;BR&gt;Examples: 2716 calories/day&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;P&gt;&lt;STRONG&gt;&lt;FONT size=3&gt;Not included&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size=3&gt;Some devices produce additional information (such as visceral fat rating), which we have omitted from the data type because we could not find an objective way to define the information.&lt;/FONT&gt;&lt;/P&gt;&lt;img src="http://blogs.msdn.com/aggbug.aspx?PostID=8745132" width="1" height="1"&gt;</description><category domain="http://blogs.msdn.com/healthvaultdatatypes/archive/tags/Body+Composition/default.aspx">Body Composition</category></item><item><title>Request for interest:  New data type to store body composition</title><link>http://blogs.msdn.com/healthvaultdatatypes/archive/2008/03/17/request-for-interest-new-data-type-to-store-body-composition.aspx</link><pubDate>Mon, 17 Mar 2008 19:05:00 GMT</pubDate><guid isPermaLink="false">91d46819-8472-40ad-a661-2c78acb4018c:8291008</guid><dc:creator>timsell</dc:creator><slash:comments>1</slash:comments><comments>http://blogs.msdn.com/healthvaultdatatypes/comments/8291008.aspx</comments><wfw:commentRss>http://blogs.msdn.com/healthvaultdatatypes/commentrss.aspx?PostID=8291008</wfw:commentRss><description>&lt;P&gt;The body composition data type allows the user to store information on various properties of their body such as percent body fat, percent body water, muscle mass, and other properties that help describe the composition of the human body.&amp;nbsp; A user’s body composition changes as a person goes through life due to various circumstances such as diet, disease, exercise, and other lifestyle changes.&amp;nbsp; By storing this data in HealthVault, a user will be able to record their progress toward their objectives.&amp;nbsp; They can also use the tool as a preventative measure against some diseases such as heart failure, where some of the early symptoms would include sudden increase in weight and percent body water content.&lt;/P&gt;
&lt;P&gt;If your application would find utility in such a type, please reply to this post (preferred) or use the "contact me" link to send an email if you wish your feedback to be private. Please express your interest in working with us on this data type by Monday, March 24, 2008.&lt;/P&gt;&lt;img src="http://blogs.msdn.com/aggbug.aspx?PostID=8291008" width="1" height="1"&gt;</description><category domain="http://blogs.msdn.com/healthvaultdatatypes/archive/tags/Body+Composition/default.aspx">Body Composition</category></item></channel></rss>