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The missus knows how to cook. As we speak, she has just strained the Coq au Vin and is thickening her sauce of red wine and chicken juices. "I'm a perfectionist," she explains, "much like you when you're coding. I try; I aspire." She pauses to confirm Read More...
Yum: 1 May - Classic North American Burgers and Roasted Peppers with Goats Cheese and CousCous (inaugural backyard BBQ!) 30 Apr - Eggs Benedict (successful!) 24 Apr - Lamb chops with Herbed Onion Marmalade and Apple Crumble 23 Apr - Spicy Lamb Kofkas Read More...
 
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